All sandwiches are served on Vietnamese baguettes and freshly baked in-house from organic, non-GMO flour & grains.
$12
EGG SALAD
milk bread, pastured eggs, mustardy mayo, celery, chives
$12
$15
TOMATO BACON
toasted milk bread, riverdog farms early girl tomatoes marinated in fish sauce, mustardy mayo, hobbs bacon, shallots
$15
$16
CP’S OG #3
pâté maison, pork cha, chicken liver pâté, shallot mayo, cucumber, daikon pickle, jalapeño, cilantro
$16
$18
CRISPY PORK BELLY
pork belly, soy sauce, cucumber, jalapeño, cilantro
$18
$15
CHUCK’S CHICKEN SALAD
whole roasted organic petaluma chicken, preserved meyer lemon mayo, celery, cilantro, butter lettuce
$15
$17
DOUBLE JAMBON BEURRE
cultured butter, culatta & riverbear city smoked hams
$17
$16
LE DIP ROAST BEEF
slow roasted sirloin, horseradish crème fraîche, upland cress, side of au jus
$16
$15
MOM’S MEATBALLS
pork meatballs, tomato sauce, jalapeño, cilantro
$15
$18
TOMBO TUNA CONFIT
line caught tombo tuna confit, olive oil, parsley, mustardy mayo, celery, cornichons, upland cress
$18
$15
WURSTER HALL (V)
eggplant, yuba cha, shallot mayo, mushroom pâté, cucumber, jalapeño, cilantro
$15
$14
VERMICELLI CHICKEN SALAD (gf)
shaved green cabbage, vermicelli rice noodles, heritage chicken, rau ram, thai chili fish sauce & shallot oil dressing,fried shallots, garlic, roasted peanuts
$14
$12
GRAPEFRUIT & JICAMA SALAD (V)
shaved red cabbage, sliced jicama, pickled carrots, rau ram, ruby grapefruit, candied pecans, sweet soy & shallot oil dressing, chili garlic
$12
$5
VIETNAMESE COFFEE, HOT/ICED
$5
$5
SAINT FRANK COFFEE & ESPRESSOS
$5
$5-9
BOTTLED/CANNED BEVERAGES
Ginger Lab, Boylan, Bubble Up, WildWonder, Franklin & Sons
$5-9
$4
TEAS
thai iced tea, wild green, oolong, or chrysanthemum
$4
$2
COOKIES
chocolate chip w/ sea salt, peanut butter
$2
$6
chocolate walnut brownie
$6
$2
housemade pickles
$2
$3-6
chips
$3-6
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PLEASE NOTE THAT A SERVICE CHARGE OF 15% IS INCLUDED IN YOUR TAKEOUT BILL. THIS ALLOWS US TO PAY OUR DEDICATED STAFF MORE EVENLY. THANK YOU!
MANUFACTURED IN A FACILITY THAT PROCESSES OTHER PRODUCTS WHICH MAY CONTAIN SOY, DAIRY, WHEAT, TREE NUTS, SHELLFISH, FISH, PEANUTS, AND EGGS AND MAY CONTAIN TRACES OF ALL OF THE ABOVE.
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CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MANUFACTURED IN A FACILITY THAT PROCESSES OTHER PRODUCTS WHICH MAY CONTAIN SOY, DAIRY, WHEAT, TREE NUTS, SHELLFISH, FISH, PEANUTS, AND EGGS AND MAY CONTAIN TRACES OF ALL OF THE ABOVE.
GF = GLUTEN-FREE
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V = VEGETARIAN
GF = GLUTEN-FREE